Welcome to Mori 森

Mori is a haven of exquisite teppanyaki cuisine nestled in the heart of Ubud.

Where the philosophy of balance, simplicity, and seasonality meets the lush of Bali’s natural beauty.

mori opens from Tuesday to Sunday.

our first seating starts at 6 pm, and the second at 8.30 pm.

MORI lives by two guiding principles, Kansha and Omotenashi.
Each dining experience at MORI is designed to be transformative,
creating moments to cherish and memories that linger.

Tribute to Nature

inspired by the Japanese word for “forest", MORI invites guests to pause, breathe, and indulge in a culinary journey that delights all the senses.

Art of Seasonality

CUISINE

the cuisine honors the innate essence of each ingredient, with a commitment to sustainable practices. local produce is sourced from our immediate surroundings, emphasizing the seasonality of Bali’s rich terrain. additionally, select proteins are procured from the finest purveyors in Japan, ensuring exceptional quality. on-site aging, pickling, and fermentation are integral to the process, with many ingredients coming from the family garden in the crisp air of Tegallalang.

BEVERAGE

The innovative bar program embraces cultural diffusion and creative experimentation, presenting ingredient-forward drinks that marry traditional craftsmanship with a touch of modern sophistication.

Synchrony of Delight

MORI offers an exclusive 6-seater counter dinner, centered around meticulously curated seasonal tasting menus. every guest is part of a harmonious dining experience, with all guests served simultaneously. service begins a few minutes after the reservation, ensuring a seamless and immersive journey.

bows to our guests

LOCATION

Jalan Bisma No. 68
Ubud, Bali
Indonesia 80571

HOURS

tuesday–Sunday
5.50 pm–finish

CONTACT

+62895384792888
mori@bisma-eight.com