Chef flambéing lobster tail on a grill with flames rising.
A person holding a black plate with a cooked lobster garnished with microgreens, sliced radishes, and a red decorative tuile.

Welcome to Mori, a restaurant haven of exquisite Japanese teppanyaki nestled in the heart of Ubud.

An intimate and premium culinary experience where the philosophy of balance, simplicity, and seasonality meets the lush of Bali’s natural beauty.

mori opens daily from 6pm

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A plate of grilled vegetables with radish slices, leafy greens, and flower-shaped carrot slices, with a bowl of rice in the background.
A piece of meat on a grill with flames burning around it.
Person using tweezers to place a slice of radish on a colorful salad in a black bowl
Close-up of sushi rolls topped with fish roe and caviar, garnished with a leaf and wasabi on a black plate.

MORI lives by two guiding principles, Kansha and Omotenashi.
Each dining experience at MORI strives for excellence and is designed to be transformative,
creating moments to cherish and memories that linger.

A chef cooking on a grill in a dimly lit kitchen.

Tribute to Nature

inspired by the Japanese word for “forest", MORI invites guests to pause, breathe, and indulge in a culinary journey that delights all the senses.

Art of Seasonality

CUISINE

the cuisine honors the innate essence of each ingredient, with a commitment to sustainable practices. local produce is sourced from our immediate surroundings, emphasizing the seasonality of Bali’s rich terrain. additionally, select proteins are procured from the finest purveyors in Japan, ensuring exceptional quality. on-site aging, pickling, and fermentation are integral to the process, with many ingredients coming from the family garden in the crisp air of Tegallalang.

BEVERAGE

The innovative bar program embraces cultural diffusion and creative experimentation, presenting ingredient-forward drinks that marry traditional craftsmanship with a touch of modern sophistication.

Sliced steak with garnishes and side dishes on a dark plate on a wooden table.
Illuminated sign with 'MORI' text in a modern, minimalist setting.
Ceramic containers on a shelf with warm lighting
Grilled meat on a wire rack with flames and heat in the background.
Sliced steak with sauce being poured, garnished with sliced garlic and seasoning, served on a ceramic plate.
Hand pouring liquid from a green ceramic teapot into a matching teacup on a wooden table.
A glass with an amber cocktail garnished with a dried citrus slice and a purple flower, placed on a stone surface with a dark background.
Stone pathway leading through lush green garden with dense foliage and trees overhead.
Gourmet dish with meat wrapped around vegetables on a dark plate, garnished with green leaf and roe.
Three bananas being flambéed on a hot surface with flames.
Wooden board with raw marbled beef, bell peppers, shiitake mushroom, asparagus, eggplant, lotus root, and other vegetables.
A dessert trio on a plate, featuring a scoop of vanilla ice cream, a small slice of cake with powdered sugar, and a cheesecake slice topped with berries and edible flowers.

Synchrony of Delight

Mori offers an exclusive 10-seater counter dinner, centered around meticulously curated seasonal tasting menus. Every guest is part of a harmonious dining experience, with all guests served simultaneously. Service begins just moments after the reservation time, ensuring a seamless and immersive culinary journey.

As a distinguished restaurant in Ubud, Mori blends precision, artistry, and warmth in every detail — from the choreography of each course to the intimacy of the counter setting. For those seeking a truly refined Ubud restaurant experience, Mori transforms dining into a ritual of connection, flavor, and discovery.

what our guests say

  • "Overall, my visit to Mori was a delightful blend of exceptional cuisine, warm hospitality, and a truly memorable dining experience. If you’re looking for a special night out in ubud, I highly recommend giving Mori a try."

    food: 5/5 service: 5/5 atmosphere: 5/5

    ★★★★★

    Patricia W

  • “Such an amazing intimate dining experience. Food was divine from their set menu and cocktails and wine were delicious. The chef and staff were all so lovely, I would love to come back here again one day.”

    food: 5/5 service: 5/5 atmosphere: 5/5

    ★★★★★

    Tara H

  • “The experience was great - each course is presented beautifully. Quality of the ingredients was very impressive. All in all, spectacular and will be back!”

    food: 5/5 service: 5/5 atmosphere: 5/5

    ★★★★★

    Michelle W

  • “My visit to Mori in ubud was exceptional! The intimate counter was perfect for a catch-up with my friend. Chefs Enang and Agung were nothing short of impressive. Watching them skillfully prepare each dish. From the moment I walked in, I felt warmly welcomed and well taken care of. The staff’s attention to detail and genuine hospitality made the evening even more special.”

    food: 5/5 service: 5/5 atmosphere: 5/5

    ★★★★★

    Nanda A

  • Japanese Cuisine at its best

    Food: 5/5 Service: 5/5 Atmosphere: 5/5

    *****

    Chi m

  • Mori was the most amazing dining experience I’ve ever had in Bali — and this was my 22nd trip to Bali! There’s truly nothing else like it. The food was exquisite, beautifully presented, and tasted incredible. The chefs were absolutely incredible — pure artists with extraordinary talent. The service was exceptional, and the decor was absolutely gorgeous. Highly recommend checking it out!t Item

    Food: 5/5 Service: 5/5 Atmosphere: 5/5

    *****
    Katherine B

Bright citrus up front, warm spice beneath. Lemon zest and spiced syrup open the senses, while coconut water and turmeric elixir bring a soft, earthy balance. Finished with vodka and sweet potato shochu, THE SWIZZLE is crisp, gently complex, and quie
Tonight and tomorrow evenings! From the first sizzle to the final sweet note, The Final Flame is an intimate 8-course teppan experience made for sharing. Join us on 31 December & 1 January 2026 at Mori Ubud, where fire, craft, and togetherness sh
Smooth vodka meets homemade lemon & honey cordial, lifted with a hint of yuzu and fresh green melon. Light, crisp, and gently sweet, HONEYDEW is the kind of drink that keeps you reaching for one more sip — like a slow walk through a sunlit
From the first sizzle to the last sweet bite, The Final Flame brings a festive 8-course teppan experience crafted for togetherness. Celebrate 24–26 & 31 December and 1 January at Mori Ubud — where every plate feels like a moment share
From the first sizzle to the last sweet bite, The Final Flame brings a festive 8-course teppan experience crafted for togetherness. Celebrate 24–26 & 31 December and 1 January at Mori Ubud — where every plate feels like a moment share
A walk through a Japanese garden at dusk. 🌿✨ Juniper-led gin, white vermouth, matcha bitters, and rosemary water — THE MORI NEGRONI is calm, balanced, and quietly captivating. 🍸 gin, white vermouth, matcha bitter, rosemary water, dash of sim
Dining out in Ubud, elevated. At Mori, teppan is a craft — precision cuts, controlled fire, and flavours built moment by moment. This is a set dinner made to be watched, felt, and remembered. 🔥🍶 🥢 #UbudEats #APerfectBite www.moriubud.com wa
Nutty, floral, and quietly bright. FULL BLOOM pairs genmaicha-infused gin with rose and lemon — reflective, romantic, and meant to be savoured. 🍸🌸 🍸 genmaicha infused gin, rose syrup, splash of lemon juice www.moriubud.com wa. ‪+6288211566

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