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bows to our guests
★★★★★
From the moment I arrived, the Omotenashi service made me feel incredibly welcome. Chefs Enang and Agung showcased their culinary skills, using Bali’s freshest seasonal ingredients to create delicious, meticulously prepared dishes right before my eyes. The interactive nature of teppanyaki dining added a fun and personal touch to the evening. The beverage list was equally impressive, with carefully crafted contemporary cocktails, sake, beer, and wine. Each drink perfectly complemented the flavors of the food. I opted for sparkling wine. Overall, my visit to Mori was a delightful blend of exceptional cuisine, warm hospitality, and a truly memorable dining experience. If you’re looking for a special night out in Ubud, I highly recommend giving Mori a try. — Patricia Weston
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
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★★★★★
“Such an amazing intimate dining experience. Food was divine from their set menu and cocktails and wine were delicious. The chef and staff were all so lovely I would definitely love to come back here again one day.” — Tara Hillet
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
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★★★★★
“The experience was great - each course is presented beautifully. Quality of the ingredients was very impressive. All in all, spectacular and will be back!” — Michelle Wharf
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
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★★★★★
“My visit to Mori in Ubud was exceptional! The intimate 5-seater teppanyaki counter was perfect for a catch-up with my friend. Chefs Enang and Agung were nothing short of impressive. Watching them skillfully prepare each dish. From the moment I walked in, I felt warmly welcomed and well taken care of. The staff’s attention to detail and genuine hospitality made the evening even more special.” — Nanda Aprillizia
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5